Welcome to 2020!
Wherever you come from in the world, celebrating New Year’s or St. Sylvester’s Feast Day…
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History Archives - Diforti
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World Pasta Day – 25th October
Today marks the 21st anniversary of celebrating the wonderful creation of pasta in all it’s…
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Celebrating All Souls’ Day, the Italian Version of Halloween
All Souls’ Day, November 2nd, is a popular holiday in Italy, dedicated to honouring deceased…
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Low-Carb Italian Dishes for Light Summer Lunches
When you think of Italian food, low-carb isn’t usually the first word that comes to…
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A History of Sicilian Seafood And Its Hidden Health Benefits
At Diforti, we hail from Sicily originally – and that means that we’ve grown up…
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First Pressing? Fourth Pressing? The Remarkable Intricacies of Italian Olive Oil
To the uninitiated, olive oil may not seem like much – an innocuous golden salad…
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Celebrating Christmas, in Traditional Italian Style
In Italy, Christmas is a time to get the whole family together and lay out…
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The Origins of Antipasti
At Diforti, family, tradition and heritage are extremely important to us. For four generations we…
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