Italian Mixed Platter with Red Wine

A soft milky cheese made from Buffalo milk.

Our soft Gorgonzola dolce has a creamy texture and sweet taste.

Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.

Diforti’s trio of cured meats combines all of Italy’s favourites.

Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat.

Diforti's Whole Fennel Salame is fragrant and well seasoned.

Mini gherkins marinated in Diforti’s signature blend of flavourful herbs and spices.

Semi-dried cherry tomatoes flavoured with garlic and oregano.

Delicious, chargrilled artichokes marinated in herbs and oil.

Whole bright green Nocellara Del Belice Olives in light brine from Castelvetrano Sicily.

Our Strip of classic focaccia made with rice oil, perfect to enjoy with our cheeses, meats and antipasti range.

The colour strikes the eye for its intense ruby red color with a tint of purple; its bouquet has a distinct characteristics and persistent herbaceous note. A full-bodied, generous, well structured, nearly “aristocratic” wine. As it ages the herbaceous note attenuates and its taste becomes elegant, harmonious.

Taralli are a traditional Italian bread-type snack, and Diforti’s Artisan Fennel Seed Taralli are handmade and full of flavour, thanks to the addition of Extra Virgin Olive Oil and fennel seeds.