Say hello to the classic. Sometimes called Castelvetrano olives due to their place of origin, these vibrantly green olives are a true Sicilian delicacy. The Nocellara Del Belice olives have a mild-mannered taste and buttery flavour making them popular table olives but also ideal for producing high quality olive oils. Low in salt content and extremely crunchy, these famous olives are the perfect addition to any Mediterranean dish and antipasti platter.
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Nocellara Del Belice Olives 100g
Whole bright green Nocellara del belice Olives early harvest olives in light brine from Castelvetrano Sicily,
|Dimensions||10 x 10 x 6 cm|
Whole Green “Nocellara del Belice” Olives (56%), Water, Salt, Acidity Regulator: Lactic Acid. Suitable for Vegetarians
|HOW TO KEEP ME:||
Keep refrigerated at 0-5°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 3 days.
|NUTRITION values per 100 g:||
Energy KJ817/ Kcal 199 · Fat 20 g · of which saturated 3.26 g · Carbohydrate 1 g · of which sugars
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