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Variety: Barbera
Production Zone :Castelvenere (BN)
Altitude: between 200 and 350 meters above the sea level
Training System: Espalleir
Soil Type :Argillous and calcareous
Yield For Hectare: 90 quintals
Age Of Grape-Vines: 15/20 years
Harvesting: October
Alcohol: 12.5%
Colour: ruby red, limpid and consistent.
Intense, persistent and fine scent, floral nuances
with scents of withered flowers (violet, rose), spicy
Serving Temperature : 18° C.
Culinary Pairings : Recommended with pasta with tomato,red meats, mature cheeses
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