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Zone of production: Sicily- Vittoria (Ragusa)
Grapes varieties: Pure Nero D’Avola
Training system: spurcordon and sapling with fruit 70 cm from the soil
Alcoholic content: 13 % Vol.
Ageing: Steel and refining in bottles
Color: Intense red ruby colour, fragrance of small red fruits and undertones of spices like liquorice, a hint of the wild and hide characterize the terroir of this wine.
Fermentation temperature: 22°-27°
Harvest Period: End of september