Campi Flegrei Piedirosso – Kosher Red Wine Dop 75cl

Grape Variety :  100% Piedirosso

Density :  3500 – 4000 plants/ha

Growing System :  spurred cordon

Yield :  70 – 80 q.li/ha

Harvest Period :  second October decade

Vinification :  destemming, crushing and maceration for 10 – 12 days in stainless steel

Fermentation Temperature :  25° – 28° C

Aging :  stainless steel for 8 – 10 months and 6 months in bottle

Alcohol :  13% Vol

Color :  rubin red with purple glints, limpid

Smell :  red rosaceous fruit as plums and ripe peaches

Taste :  soft and delicate body with references of olfactory sensations

Serving Temperature :  16° – 18° C

Culinary Pairings :  meat dishes or fish soup, vegetables and legumes soup