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Campi Flegrei Piedirosso – Kosher Red Wine Dop 75cl
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£16.89
Grape Variety : 100% Piedirosso Density : 3500 – 4000 plants/ha Growing System : spurred cordon Yield : 70 – 80 q.li/ha Harvest Period : second October decade Vinification : destemming, crushing and maceration for 10 – 12 days in stainless steel Fermentation Temperature : 25° – 28° C Aging : stainless steel for 8 – 10 months and 6 months in bottle Alcohol : 13% Vol Color : rubin red with purple glints, limpid Smell : red rosaceous fruit as plums and ripe peaches Taste : soft and delicate body with references of olfactory sensations Serving Temperature : 16° – 18° C Culinary Pairings : meat dishes or fish soup, vegetables and legumes soup
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