Grape variety: Chardonnay 100%.
Soil composition: Alluvial, moraine soil of early origin with an extremely sandy structure and very frequent presence of moraine stones.
Exposure and height : South-west exposure with light slope, 230 meters above sea-level.
Harvest timing: Mid August sees hand picking of Chardonnay grapes destined to become vintage wine.
Vinification: Gentle pressing of whole grapes by pneumatic press. Only the best will be used for vintage wine, the characteristics of which will be enhanced by frequent bâtonnage.
Period of time left on the yeasts : 50 months
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