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Product classification: Distillate obtained from grain.
Product origin: Sardinia, Italy.
Ingredients: Alcohol of cereals, water.
Production Method: Slow Craft Distillation with discontinuous method, by steam boiler and alambic in
copper. Every single distillation takes about 9 hours and comes repeated three times to get a more neutral product possible.
Color: clear, transparent and crystalline
Odor: Almost neutral, with slight resinous and reddish notes cereals
Flavor: Dry, firm, oily, round and velvety.
Certifications: IFS Food, BRC Global Standard for Food Safety.
Alcohol: 40 °
Bottle Capacity: 70 Cl.
Closure: Natural cork with plastic head.