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Product Classification: Distillate obtained from alcohol infusions of wild cereal and berries.
Product origin: Sardinia, Italy.
Ingredients: Wild berry juniper berries (Juniperus Communis), alcohol, water.
Method of production: Infusion of wild juniper berries Sardinian for 30 days in cereal alcohol. Next Distillation slow craft with discontinuous method for about 10 hours, through steam boiler and copper ore.
Color: Clear, transparent, crystalline.
Odor: Characteristic of juniper berries, resin, citrus fruits and sensational hints of Mediterranean scrub.
Flavor: It is the highest expression of Gin: oily, persistent, delicate and soft. In it it identifies the strength of the nature of Sardinia.
Certifications: IFS Food, BRC Global Standard for Food Safety.
Alcohol: 40 °
Bottle Capacity: 7O Cl.
Closure: Natural cork with plastic head.