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Product Classification: Liquor obtained by infusion of fresh red wild myrtle berries, water, alcohol, sugar.
Product origin: Sardinia, Italy.
Ingredients: Alcoholic Infusion of fresh red myrtle berries, water, sugar.
Method of production: Infusion of a high amount of berries myrtle red wild sardo fresh for a few months in alcohol of beet molasses. Next filtering and adding one syrup consisting of water and sugar.
Color: Ruby-violet red, dense and impenetrable.
Odor: Ethereal, balsamic, with clear spots of stain Mediterranean, fresh fruit and essential oil in the
Flavor: Sweet, enveloping, warm, velvety, with remarkable persistence of fruit, blended by a note gently
bitter and slightly tannic aftertaste.
Certifications: IFS Food, BRC Global Standard for Food Safety.
Alcohol: 30 °
Bottle Capacity: 70 Cl.
Closure: Natural cork with plastic head.