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Grapes varieties: Pure Inzolia
Zone of production: Sicily- Vittoria (Ragusa)
Training system: spurcordon and sapling with ramming rope
Alcoholic content: 12.5 % Vol.
Ageing: Maceration for 12 hours and fermentation at 16°
Organoleptic characteric:Brilliant colour with a pale yellow reflection, fresh scent and a full dry taste, aromatic and full of flavouring contents from the union of Inzolia and Chardonnay, this wine draws its origins from the intense fruity scents.
Fermentation temperature: 15°-18°
Harvest Period: End of September
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