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Terrain: marley, silty-clay, with good content of organic matter due to the use of “green-manure”, biodynamic preparations and biodynamic compost.
Altitude: 300 metres above sea level
Grape Variety: Cortese di Gavi (100%).
Colour: straw yellow with marked green highlights.
Bouquet: intense aroma with floral notes of orange blossom and camomile.
Flavour: fresh, fragrant, light, lively and persistent.
Yeasts: indigenous, of our own grapes.
Alcohol: 12 – 12.5% by Vol.
Total acidity: around 5,20 g/l
Production: 40.000 bottles
Certification: certified ORGANIC by Bios.
It is an excellent aperitif and can accompany all light international dishes. Serve at a temperature of 9-10°C