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Spinola Gavi DOCG
No sulphites added, organic white wine
Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)
Production area: selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production area in Piemonte.
Terrain: marley, silty-clay, with good content of organic matter due to the use of “green-manure”, biodynamic preparations and biodynamic compost.
Colour: Green tinges accompanied by an intense straw-yellow which highlights the presence of the wine in the glass.
Altitude: 300 metres above sea level
Grape Variety: Cortese di Gavi (100%)
Bouquet:pronounced, approachable, almost overpowering. No inconsistency or over-lay. Of a transformed grape.
Flavour: well-rounded, delightful, pure, of nature.
Alcohol: 12 – 12.5% by Vol.
Production: 20.000 bottles
Certification: Certified ORGANIC by Bios.
It is an excellent aperitif and can accompany all light international dishes. Serve at a temperature of 9-10°C