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Classification: D. O. C.
Grape variety: Coda di Volpe 80 %, Falanghina 20%
Type of soil: Volcanic – sandy
Training system/pruning: Guyot, at 500 mts. above sea level
Period of harvest: End of September
Yield for hectare: 6.000 kg
Alcohol content: 13 %
Colour: Straw yellow
Bouquet: Very intense, complex and consistent. Fresh and fruity with strong and persistent notes of almond
Palate: Full-bodied, pleasant and elegant, dry and persistent.
Serving temperature: 12° C
Food affinities: Great matching with fish dishes in particular special type
of homemade pasta with Genovese fish.