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Production area: Mondragone
Exposure and altitude: South-west
Soil: Vesuvian eruptions, moderately Coarse texture, good content in humus, soft, permeable
Training system: Guyot
Plant density: 5,000 vines per hectare
Yield per hectare at harvest: Around 80 q.li per hectare, about 1.5 Kg.The strain.
Period of Vendemia: First- second decade of October, run manual harvest
Material of fermentation tanks: Stainless steel
Tasting notes: The FALERNO WHITE DOC MOIO has a yellow straw color, an elegant bouquet of exotic fruits and a smooth and balanced flavor.