A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.
Gluten Free Crostatina Apricot 55g
£2.79
GLUTEN-FREE TART WITH APRICOT FILLING
| INGREDIENTS | SHORTCRUST PASTRY (65%): Rice Flour, Corn Flour, Sugar, Egg Yolk, High Oleic Sunflower Oil, Preservative: Potassium Sorbate. APRICOT FILLING (35%): Glucose-fructose Syrup, Apricot Puree (14%), Sugar, Thickeners: Pectin, Sodium Alginate, Tetrasodium Pyrophosphate; Acidity Regulators: Citric Acid, Calcium Citrate; Preservative: Potassium Sorbate; Colouring: Paprika Extract; Flavourings. Apricot Puree |
|---|---|
| ALLERGENS | Allergy advice: For allergens see ingredients in Bold. |
| STORAGE | Store in a cool, dry place |
| WEIGHT | 55g |
| NUTRITIONAL | Energy 1673kJ/397kcal, Fat 12g, of which saturates 2.0g, Carbohydrates 68g, of which sugars 37g., Protein 4.5g, Salt 0.20g |
| BARCODE | 8053435772532 |
| DIETARY REQUIREMENTS | GLUTEN-FREE: YES, LACTOSE-FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO |
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