Gluten Free Crostatina Apricot 55g

£2.69

GLUTEN-FREE TART WITH APRICOT FILLING

SKU: DIF-IP-74 Category: Tags: , , ,

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

INGREDIENTS

SHORTCRUST PASTRY (65%): Rice Flour, Corn Flour, Sugar, Egg Yolk, High Oleic Sunflower Oil, Preservative: Potassium Sorbate. APRICOT FILLING (35%): Glucose-fructose Syrup, Apricot Puree (14%), Sugar, Thickeners: Pectin, Sodium Alginate, Tetrasodium Pyrophosphate; Acidity Regulators: Citric Acid, Calcium Citrate; Preservative: Potassium Sorbate; Colouring: Paprika Extract; Flavourings. Apricot Puree

ALLERGENS

Allergy advice: For allergens see ingredients in Bold.

STORAGE

Store in a cool, dry place

WEIGHT

55g

NUTRITIONAL

Energy 1673kJ/397kcal, Fat 12g, of which saturates 2.0g, Carbohydrates 68g, of which sugars 37g., Protein 4.5g, Salt 0.20g

BARCODE

8053435772532

DIETARY REQUIREMENTS

GLUTEN-FREE: YES, LACTOSE-FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO

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