A mini version of a traditional Italian shortcrust pastry crostatina with a delicious hazelnut and cocoa cream filling. This Diforti crostatina is completely Gluten Free and Lactose Free.
Gluten Free Crostatina Hazelnut & Cocoa 55g
£2.79
GLUTEN-FREE & LACTOSE FREE TART WITH HAZELNUT & COCOA FILLING
| INGREDIENTS | SHORTCRUST PASTRY (65%): Rice Flour, Corn Flour, Sugar, Egg Yolk, High Oleic Sunflower Oil, Preservative: Potassium Sorbate. HAZELNUT AND COCOA CREAM FILLING (35%): Sugar, Vegetable Oils and Fats (Sunflower, Palm, Stearin), Hazelnuts (12%), Low-Fat Cocoa Powder (9%), Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring |
|---|---|
| ALLERGENS | Allergy advice: For allergens see ingredients in Bold. |
| STORAGE | Store in a cool, dry place |
| WEIGHT | 55g |
| NUTRITIONAL | Energy 1981kJ/473kcal, Fat 24g, of which saturates 5.0g, Carbohydrates 58g, of which sugars 32g, Protein 5.0g, Salt 0.20g |
| BARCODE | 8053435772600 |
| DIETARY REQUIREMENTS | GLUTEN-FREE: YES, LACTOSE-FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO |
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