A mini version of a traditional Italian shortcrust pastry crostatina with a delicious pistachio cream filling. This Diforti crostatina is completely Gluten Free.
INGREDIENTS | SHORTCRUST PASTRY (65%): Rice Flour, Corn Flour, Sugar, Egg Yolk, High Oleic Sunflower Oil, Preservative: Potassium Sorbate. PISTACHIO FILLING (35%): Sugar, Oil and Vegetable Fats (Sunflower Oil, Palm Kernel, Palm Fat), Pistachio Nuts (11%), Skimmed Milk Powder, Milk Whey Powder, Emulsifier: Sunflower Lecithin; Flavourings, Colouring: E141 |
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ALLERGENS | Allergy advice: For allergens see ingredients in Bold. |
STORAGE | Store in a cool, dry place |
WEIGHT | 55g |
NUTRITIONAL | Energy 1953kJ/465kcal, Fat 19g, of which saturates 2.9g, Carbohydrates 65g, of which sugars 24g, Protein 6.7g, Salt 0.06g |
BARCODE | 8053435772648 |
DIETARY REQUIREMENTS | GLUTEN-FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO |
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