Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.
Black Olive Tapenade 160g
£2.89
Diforti’s delectable Black Olive Tapenade is made from the finest Kalamata Olives.
| Weight | 160 g |
|---|---|
| INGREDIENTS: | Black Pitted “Kalamata” Olives (72%), Sunflower Oil, Fresh Garlic, Fresh Parsley, Salt, Extra Virgin Olive Oil, Herbs, Wine Vinegar. |
| HOW TO KEEP ME: | Keep refrigerated at 0-5°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 3 days. |
| NUTRITION values per 100 g: | Energy: 820kJ/199kcal, Fat: 18,3g, of which saturates: 1,7g, Carbohydrates: 5,2g, of which sugars: < 0,1g, Protein: 1,6g, Salt: 2,73g. |
| BARCODE | 8032680561368 |
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