Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.
Black Olive Tapenade 160g
Diforti’s delectable Black Olive Tapenade is made from the finest Kalamata Olives.
Black Pitted “Kalamata” Olives (72%), Sunflower Oil, Fresh Garlic, Fresh Parsley, Salt, Extra Virgin Olive Oil, Herbs, Wine Vinegar.
|HOW TO KEEP ME:||
Keep refrigerated at 0-5°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 3 days.
|NUTRITION values per 100 g:||
Energy: 820kJ/199kcal, Fat: 18,3g, of which saturates: 1,7g, Carbohydrates: 5,2g, of which sugars: < 0,1g, Protein: 1,6g, Salt: 2,73g.
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