These scrumptious antipasti will bring you back straight to those Mediterranean holidays. We carefully select only the finest of these small round peppers, as their unique texture and sweetness perfectly pair with Diforti’s blend of cream cheese and feta. Rounded off with a pinch of garlic and aromatic Italian herbs, these little balls of heaven are best paired with Diforti’s tender pieces of Tuna loin and liven up your summer picnic, as they are the perfect addition to any party food and are best washed down with a glass of Prosecco.
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Red Sweet Peppers stuffed with Cheese 215g
Delectable sweet round red peppers filled with a heavenly blend of cream cheese and feta cheese.
|Dimensions||10 x 10 x 5 cm|
Red Sweet Peppers (44%), Sunflower Oil (32.5%), Cheese Stuffing (23.5%) (Whey Cheese (MILK), Feta Cheese (MILK), Butter (MILK), Sunflower Oil, Herbs, Garlic., Stabilisers: Modified Potato Starch, Guar Gam, Xanthan Gum. Acidity Regulator: Glucono –Delta-Lactone, Citric Acid), Sugar, Vinegar, Salt., Stabiliser: Calcium Lactate. Acidity Regulators: Citric Acid. Antioxidant: Ascorbic Acid.
|HOW TO KEEP ME:||
Store in a cool dry place. Once opened keep refrigerated. Ensure the contents are covered by the brine and consume within 3 days.
|NUTRITION values per 100 g:||
Energy: 923kJ/221kcal, Fat: 14.8g, of which saturates: 4.2g, Carbohydrates: 18.9g, of which sugars: 17.2g, Protein: 4.2g, Salt: 1.0g.
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