Caputo type 1 flour is a high in gluten and less refined soft wheat flour which stands out for its light brown colour, fragrance and rustic taste.
The highly skilled Millers at Molino Caputo wanted to bring back from the past a vintage Neapolitan recipe which releases the scents of ancient flavours, therefore they mixed a selection of the best variety of grains and enriched these with wheat germs.
The result is a flour ideal for long leavening doughs, that preserves the authenticity and tradition of the historic Neapolitan culinary culture.
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