Paneangeli was founded by Mr Ettore Riccardi and in 1932 he started manufacturing and so has a long history. Originally, he made ‘Pane degli Angeli’ a powder for leavening homemade cakes in the back of his store, but today all production is carried out in their modern facility in Genova. Today, Paneangeli produce a wide range of baking products, which have a loyal following of customers all over the world.
Dry Yeast Pizza Paneangeli 15g bag
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£1.15 £0.99
Paneangeli brings you the perfect instant dried yeast for your pizza dough. Also ideal for savoury pies and wraps.
In stock
| Weight: | 15g |
|---|---|
| Ingredients: | Disodium Diphosphate E450, Sodium Carbonate E500, Corn Starch, Stabilizer: Calcium Salts of Fatty Acids E470a. |
| NUTRITION values per 100 g: | Energy: 1555 kJ / 368 kcal, Fat: 5.8g, of which saturates: 1.9g, Carbohydrates: 62g, of which sugars: 1.9g, Protein: 15g, Salt: 0.18g. |
| Dietary Information: | Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO |
| Allergens: | NONE |
| Storage: | Store in a cool dry place. |
| Barcode: | 80113584 |
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