The Paneangeli’s Icing Sugar is suitable both for sprinkling the surface of sweets and for the preparation of excellent glazes. It can replace sugar for the preparation of shortbread cakes, biscuits, meringues, creams, mousses, parfaits and many other sweets. It gives the mixture a fine and smooth consistency and excellent malleability.
Icing Sugar Paneangeli – Zucchero a Velo 125g
£0.99
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