100 years of history and 4 generations of making high quality soft wheat flours. Made with end users artisanal producers, wholesalers and retailers in mind Molino Pasini flour mill specialises in delivering the best. With their factory located in Cesole, in Mantua Province where art is very much appreciated, the art of making flour has become one of their company’s philosophies. With state-of-the-art flour milling systems and high standard wheat kernels from all over the world, Pasini can deliver a diverse range of what blends for bread making, fresh pasta, pizza and baked confectionary.
Pasini Instant Flour 1kg
Italian self-raising flour for all your baking needs.
Soft WHEAT Flour. Leavening agents: E450i, E500, E575, Salt, Deactivated Yeast, Powdered MILK, Corn Starch.
|Nutritional values per 100g:||
Energy 1427kJ/337kcal, Fat 1.4g, of which saturates 0.27g, Carbohydrates 68g, of which sugars 1.8g, Protein 11.4g, Salt 2.8g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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