A traditional cake from Naples. Delicate sponge soaked in a sweet rum flavoured syrup.
INGREDIENTS | Water, Wheat Flour, Eggs, Sugar, Glycerol, Glucose-Fructose Syrup, Vegetable Margarine ((Vegetable Oils and Fats: Oils (Sunflower), Fats (Palm); Acidity Regulator: Citric Acid; Flavourings)), Rum Flavouring 3.3% (Alcohol, Natural Flavourings, Rum), Natural Vanilla Flavouring, Gelatine (Gelling Agents: Carrageenans, Agar-agar, Locust Bean Gum, Xanthan Gum), Brewer's Yeast, Salt, Apricot Pulp, Thickeners: Pectins; Preservative: Potassium Sorbate. |
---|---|
ALLERGENS | For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Nuts, Milk, Soya, Mustard and Sulphites |
STORAGE | Store in a cool, dry place |
WEIGHT | 120g |
NUTRITIONAL | Energy 1130kJ/271kcal, Fat 3.4g, of which saturates 1.1, Carbohydrates 35g, of which sugars 2745g, Protein 2.0g, Salt 0.4g |
BARCODE | 8053435772778 |
DIATARY REQUIREMENTS | GLUTEN-FREE : NO, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.