Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Sicilian Cannoli with Salted Caramel Cream 150g
£3.35
*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.*
Diforti’s Artisan Cannoli with Salted Caramel Cream
| WEIGHT: | 150g |
|---|---|
| INGREDIENTS: | SALTED CARAMEL FILLING (58%): Vegetable Oils and Fats (Sunflower, Palm), Sugar, Skimmed MILK Powder, Whole MILK Powder, Whey Powder (MILK), Lactose (MILK), Butter (MILK), Caramelised Sugar, Emulsifier: SOYA Lecithin; Flavourings, Fleur de Sel Salt (0.1%), Colouring: Paprika Extract. |
| ALLERGENS: | Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL. May also contain Nuts and Mustard. |
| NUTRITIONAL VALUES PER 100g: | Energy 2213kJ/531kcal, Fat 33g, of which saturates 8.2g, Carbohydrates 50g, of which sugars 42g, Protein 7.3g, Salt 0.26g |
| DIETARY INFORMATION: | Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
| STORAGE: | Store in a cool dry place. |
| BARCODE: | 8052789118966 |
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