Gorgonzola was produced for centuries in Gorgonzola in the Province of Milan and acquired its blue vein marbling in the 11th century. Made using cow’s milk that has been aged at low temperatures it is known for having a firm, buttery or crumbly consistency that can be considered salty or bitter depending on the the blue veining. delicious with crusty bread, used in sauces for pasta, crumbled into salad or even sliced in a burger.
Bontazola Piccante Mauri 150g
Our Gorgonzola Piccante has a firm yet buttery texture with a hint of bitterness.
Pasteurized cow's MILK, Salt , Rennet, Lactic Starter Culture, Selected Moulds
|Nutritional values per 100g:||
Energy KJ 1390/Kcal 335, Fat 28g, of which saturated 19g, Carbohydrates 0.8g, of which sugars 0.8g, Protein 20g, Salt 2.2g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
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