Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy. Burrata is made by forming a the outer layer with thin mozzarella and forming a ball into which milk and stracciatella – strips of mozzarella – are placed. the ball is then tied off. This authentic Italian food staple is a great addition to cold antipasti platters and makes for the perfect, light dish on a warm summer’s day.
Burrata 125g
£2.75
Diforti’s ridiculously creamy Burrata
| Weight: | 125g |
|---|---|
| Ingredients: | Pasteurized cow's MILK, UHT Cream (MILK), Salt, Microbial Rennet. Acidity Regulator: Lactid Acid |
| Nutritional values per 100g: | Energy KJ 1055/Kcal 255, Fat 22g, of which saturated 15.8g, Carbohydrates 2.1g, of which sugars 2g, Protein 12g, Salt 0.69g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: YES: Organic: NO |
| Allergens: | MILK |
| Storage: | Keep refrigerated. |
| Barcode: | 8052789116009 |
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