Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy. Burrata is made by forming a the outer layer with thin mozzarella and forming a ball into which milk and stracciatella – strips of mozzarella – are placed. the ball is then tied off. This authentic Italian food staple is a great addition to cold antipasti platters and makes for the perfect, light dish on a warm summer’s day.
Diforti’s ridiculously creamy Burrata
Pasteurized cow's MILK, UHT Cream (MILK), Salt, Microbial Rennet. Acidity Regulator: Lactid Acid
|Nutritional values per 100g:||
Energy KJ 1055/Kcal 255, Fat 22g, of which saturated 15.8g, Carbohydrates 2.1g, of which sugars 2g, Protein 12g, Salt 0.69g
Gluten Free: YES, Vegan: NO, Vegetarian: YES: Organic: NO
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