Pasteurized Goat MILK, Starter Culture, Microbial Rennet, Salt. Additive: Calcium Chloride.
|Nutritional values per 100g:||
Energy KJ 1197/Kcal 285, Fat 25.0g, of which saturates 18g, Carbohydrates 0g of which Sugar 0g, Protein 16g, Salt 1.8g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Epiros Goat Cheese 200g
Traditional Greek cheese made with milk from free-range goats. Ideal for salads and a wide range of dishes.
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