Feta is a soft brined cheese made in Greece using a mixture of goat’s and sheep’s milk. It is usually formed in blocks after maturing for about 2 months and submerged in brine. This intensifies the cheeses natural saltiness and, dependent upon age, Feta can either be creamy or crumbly. Due to its unique taste it works well paired with olive oil, roasted red peppers and nuts. And a Greek salad wouldn’t be a Greek salad without it!
Feta Cheese 400g
Feta is a soft brined cheese made from goat’s and sheep’s milk in Greece. It has a strong full-flavoured and salty taste with either a creamy or crumbly texture depending upon age.
Pasteurized sheep's and goat MILK, Starter Culture, Microbial Rennet, Salt. Additive: Calcium Chloride.
|Nutritional values per 100g:||
Energy KJ 1143/Kcal 276, Fat 23.0g, of which saturates 13.8g Carbohydrates 0g of which Sugar 0g, Protein 16g, Salt 2.3g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
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