A cheese made traditionally when goats, sheep and cows were all kept together on the farm and their combined milk was used to make a single type of cheese. Our cheese is made with vegetable rennet so is suitable for vegetarians. It is also a naturally lactose-free cheese. During the ageing period the lactose gradually disappears until the level becomes unmeasurable.
Formaggio Tre Latti 200g
OFFEROriginal price was: £6.45.£4.99Current price is: £4.99.
Made with a blend of cow, sheep and goat milk.
| INGREDIENTS | Pasteurized goat, cow and sheep’s MILK, salt, vegetable rennet (Cynara cardunculus) and lactic starter culture. Treated on surface with preservatives: E235, E202 and colouring E153. Rind not edible |
|---|---|
| ALLERGENS | Allergy advice: For allergens see ingredients in Bold. |
| STORAGE | Keep refrigerated. |
| WEIGHT | 200g |
| NUTRITIONAL | Energy 1720kJ/415kcal, Fat 35g, of which saturates 27g, Carbohydrates <0.5g, of which sugars <0.5g, Protein 25g, Salt 1.5g |
| BARCODE | 8053435771702 |
| DIETARY REQUIREMENTS | GLUTEN-FREE: YES, LACTOSE-FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: NO |
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