Made in a large part of Northern Italy , Grana Padano is a hard full bodied cheese that must be aged for at least 9 months. Production is carefully monitored by the Consorzio to ensure consistent quality and provenance. It is made from unpasteurised milk and has a somewhat flaky texture that delivers a creamy, mild flavour with a lingering aftertaste. Enjoyed best sprinkled into risottos or as a garnish a top your pasta dishes or salads.
Grana Padano 200g
Grana Padano is a semi-fat hard cheese made from semi-skimmed cow’s milk. The cheese has a fragrant aroma and persistent flavour that is sure to delight.
Cow's MILK, Salt, Rennet, Preservative: Lysozyme from EGG.
|Nutritional values per 100g:||
Energy 1654kJ/398kcal, Fat 29g, of which saturates 18g, Carbohydrates 0g, of which sugars 0g, Protein 33g, Salt 1.5g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
For allergens see ingredients in CAPITALS.
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