Mascarpone is a smooth & creamy soft cheese that perfectly compliments luxurious desserts, it is best know as one of the principal ingredients in Tiramisu and is perfect for making cheesecake. you can also try adding it to risotto for an extra creamy texture.
Pasteurized CREAM (MILK), Pasteurized MILK, Acidity corrector: Lactic Acid
|Nutritional values per 100g:||
Energy 1460kJ/354kcal, Fat 35g, of which saturates 24.8g, Carbohydrates 5.6g, of which sugars 5.2g, Protein 4.1g, Salt 0.12g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
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