Made from pasteurized cow’s milk, this semi-soft cheese is made is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.
Mozzarella Fiordilatte 125g
Natural and traditionally made using the slow fermentation method.
|Dimensions||10 × 10 × 5 cm|
Pasteurized Cow's MILK, Salt, Microbial Rennet, Starter Culture.
|Nutritional values per 100g:||
Energy KJ935/Kcal 225, Fat 17g, of which saturates 12g, Carbohydrates 1g, of which sugars 1g, Protein 17g, Salt 0.60g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
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