Pecorino is usually a traditional round hard Italian cheese with a mild, buttery flavour and creamy texture. This Sicilian Pecorino cream is made using sheep’s milk from sheep raised on the plains of the region. It is usually aged for 5 months or more and there are many varieties of Pecorino depending on where it produced and the added ingredients it features. This one has been made into a spreadable cheese, which can be enjoyed with fresh baked bread or as part of an authentic Italian platter.
Pecorino Spread 125g
Sicilian Pecorino cream made from sheep’s milk to enjoy as a spreadable cheese.
|Dimensions||7 × 7 × 5 cm|
Matured Sicilian Pecorino 55% (Pasteurised Sheep's MILK, Salt, Rennet, Starter Culture), Water 43%, Emulsifier: Sodium Citrate 2%
|Nutritional values per 100g:||
Energy KJ 909/Kcal 219, Fat 15.5g, of which saturated 10.4g, Carbohydrate 2.12g, of which sugars 2.12g, Protein 13.3g, Salt 0.68g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
MILK. May also contain NUTS.
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