Pecorino is usually a traditional round hard Italian cheese with a mild, buttery flavour and creamy texture. This Sicilian Pecorino cream is made using sheep’s milk from sheep raised on the plains of the region. It is usually aged for 5 months or more and there are many varieties of Pecorino depending on where it produced and the added ingredients it features. This one has been made into a spreadable cheese, which can be enjoyed with fresh baked bread or as part of an authentic Italian platter.
Pecorino Spread 125g
£4.05
Sicilian Pecorino cream made from sheep’s milk to enjoy as a spreadable cheese.
| Dimensions | 7 × 7 × 5 cm |
|---|---|
| Weight: | 125g |
| Ingredients: | Matured Sicilian Pecorino 55% (Pasteurised Sheep's MILK, Salt, Rennet, Starter Culture), Water 43%, Emulsifier: Sodium Citrate 2% |
| Nutritional values per 100g: | Energy KJ 957/Kcal 230, Fat 19.6g, of which saturated 13.5g, Carbohydrate 0.05g, of which sugars 0.05g, Protein 13.4g, Salt 0.43g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO |
| Allergens: | For allergens see ingredients in CAPITALS. |
| Storage: | Keep refrigerated. |
| Barcode: | 8052789116511 |
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