A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.
INGREDIENTS | Pasteurized sheep's MILK, Salt, Rennet, Lactic Starter Culture. |
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ALLERGENS | For allergens see ingredients in CAPITALS. |
STORAGE | Keep refrigerated. |
WEIGHT | 200 g |
NUTRITIONAL | Energy KJ 1720/Kcal 415, Fat 35g, of which saturates 25g, Carbohydrates 0g, of which sugars 0g, Protein 25g, Salt 1.8g |
BARCODE | 8052789117792 |
DIATARY REQUIREMENTS | GLUTEN-FREE : YES, VEGAN: NO, VEGETARIAN: NO, ORGANIC: NO |
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