Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Good ricotta is firm, not solid and consists of a mass of fine, moist, delicate grains, neither salted nor ripened. The light, delicate consistency and clean flavours make it a perfect accompaniment to a variety of recipes either savoury or sweet.
Traditional Italian Fresh Ricotta with a mild sweet taste. Works well as a filing for fresh pasta and also in some pastries and can be used in recipes for lasagna.
Whey from Cow's MILK, Cow's MILK, Salt. Acidity regulator: Citric Acid.
|Nutritional values per 100g:||
Energy 446kJ/107kcal, Fat 6.5g, of which saturates 4.6g, Carbohydrates 3.9g, of which sugars 3.7g, Protein 8.2g, Salt 0.13g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
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