Pasteurized Sheep's MILK, PISTACHIO NUTS 2% min, Salt, Rennet, Lactic Starter Culture. Rind: Chopped PISTACHIO NUTS 5% min, Extra Virigin Olive Oil.
|Nutritional values per 100g:||
Energy KJ 1706/Kcal 412, Fat 36g, of which saturated 24g, Carbohydrate 12g, of which sugars 12g, Protein 23g, Salt 1.10g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
Sicilian Pecorino Pistachio 200g
Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days and refined with pistachio nuts.
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