Diforti’s young pecorino cheese is made from sheep’s milk and matured for 14 days, before pistachio nuts are added to it for that extra addition of flavour and texture. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
Sicilian Pecorino Pistachio 200g
Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days and refined with pistachio nuts.
Pasteurized Sheep's MILK, PISTACHIO NUTS 2% min, Salt, Rennet, Lactic Starter Culture. Rind: Chopped PISTACHIO NUTS 5% min, Extra Virigin Olive Oil.
|Nutritional values per 100g:||
Energy KJ 1706/Kcal 412, Fat 35g, of which saturated 24g, Carbohydrate 1.2g, of which sugars 1.2g, Protein 23g, Salt 1.10g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
For allergens see ingredients in CAPITALS.
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