Diforti’s young pecorino cheese is made from sheep’s milk and matured for 14 days, before the finest of black peppercorns are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
Sicilian Pecorino With Black Pepper 200g
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.
Pasteurized Sheep’s MILK, Black Pepper 0.75% min, Salt, Rennet, Lactic Acid Bacteria.
|Nutritional values per 100g:||
Energy KJ 1706/Kcal 412, Fat 35g, of which saturated 24g, Carbohydrate 1.2g, of which sugars 1.2g, Protein 23g, Salt 1.10g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
MILK. May also contain NUTS.
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