Diforti’s white pecorino cheese is made from sheep’s milk and matured for 14 days, resulting in a creamy and delicate flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
Sicilian White Pecorino 150g
Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days.
Pasteurized Sheep’s MILK, Salt, Rennet, Lactic Acid Bacteria.
|Nutritional values per 100g:||
Energy KJ 1706/Kcal 412, Fat 35g, of which saturated 24g, Carbohydrate 1.2g, of which sugars 1.2g, Protein 23g, Salt 1.10g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
For allergens see ingredients in CAPITALS.
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