Diforti’s white pecorino cheese is made from sheep’s milk and matured for 14 days, resulting in a creamy and delicate flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
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Sicilian White Pecorino 200g
Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.