Smoked Scamorza is a semi-soft Italian cheese that is very similar to mozzarella but which is aged which means it is firmer and drier with a more pronounced flavour. The smoked variety of Scamorza gets its smoky flavour from exposure to smoking straw for 10 to 15 minutes. The traditional pear shape of the whole cheese comes from the process of hanging the cheese by a length of string.
Smoked Scamorza Minimum Weight 1.8kg
Semi-soft Smoked Scamorza with a lightly smoked flavour. This products is not a fix weight, you can get pieces from 1.9kg.
Pasteurized Cow's MILK, Salt, Rennet, Smoke flavouring
|Nutritional values per 100g:||
Energy 1437kJ/346kcal, Fat 28g, of which saturates 19g, Carbohydrates 0.6g, of which sugars 0g, Protein 23g, Salt 1.2g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
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