An alternative to panettone, Pandoro has its origins in Verona and is made without dried or candied fruit. It is a light cake and a sachet of icing sugar is provided to sprinkle over the top. Made with sourdough for a lighter, more open texture.
Diforti Pandoro 750g (Best before: 30.04.25)
OFFEROriginal price was: £15.99.£11.99Current price is: £11.99.
A soft and delicate Veronese Christmas cake made with sourdough.
Only 2 left in stock
| Weight: | 750g |
|---|---|
| Ingredients: | WHEAT Flour, Butter (MILK), Sugar, EGGS, Sourdough (5%) (WHEAT), EGG yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Honey, Cocoa Butter, Salt, MILK protein, Natural Flavours of Citrus and Vanilla beans. Sugar packet (powdered sugar, corn starch). |
| Allergens: | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain Soya, Mustard and Nuts. |
| Nutritional values per 100g: | Energy: 1880Kj/449kcal Fat 28g of which saturates 18g, Carboyhdrates 40g of which sugars 19g, Dietary Fibre 2.5g, Protein 8.0g, Salt 0.5g |
| Dietary Information: | Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
| Storage: | Store in a cool dry place. |
| Barcode: | 8052789117310 |
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