Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.
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Black Olive Tapenade 160g
Diforti’s delectable Black Olive Tapenade is made from the finest Kalamata Olives.
Black Pitted “Kalamata” Olives (72%), Sunflower Oil, Fresh Garlic, Fresh Parsley, Salt, Extra Virgin Olive Oil, Herbs, Wine Vinegar.
|HOW TO KEEP ME:||
Keep refrigerated at 0-5°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 3 days.
|NUTRITION values per 100 g:||
Energy: 820kJ/199kcal, Fat: 18,3g, of which saturates: 1,7g, Carbohydrates: 5,2g, of which sugars: < 0,1g, Protein: 1,6g, Salt: 2,73g.
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