A delicious, combination of Speck – Italy’s famous mountain cured ham, and two salami. The Ungarese is made with finely chopped pork, while the Napoli is made with much more coarsely chopped pork. All are very delicately smoked.
INGREDIENTS | Speck 34%: Pork leg, salt, dextrose, spices, spices extracts, preservative (E250). Hungarian salami 33%: Pork meat, salt, flavorings, dextrose, spices, antioxidant (E301), preservatives (E250,E252). Napoli Salami 33%: pork meat, salt, flavourings, dextrose, spices, antioxidant (E301), preservatives (E250,E252). |
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ALLERGENS | None |
STORAGE | Keep refrigerated |
WEIGHT | 120g |
NUTRITIONAL | Energy: 1459kJ/339kcal, Fat 26g, of which saturates 9.5g, Carbohydrates 0.7g, of which sugars 0.5g, Protein 28g, Salt 4.2g |
BARCODE | 8053435772730 |
DIETARY REQUIREMENTS | GLUTEN-FREE: YES, VEGAN: NO, VEGETARIAN: NO, ORGANIC: NO |
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