Originating from Bologna, Mortadella is a large cylindrical meat, produced from heat-cured pork and flavoured with black pepper. Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour. The perfect starting point for any authentic Italian food platter, Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.
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Diforti’s sliced Mortadella is a traditional Northern Italian speciality.
|Dimensions||15 × 20 × 2.5 cm|
Pork, Pork tripe, Salt, Saccharose, Natural Flavourings, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
|Nutritional values per 100g:||
Energy: 1197kJ/289kcal, Fat 25g, of which saturates 8.3g, Carbohydrates 0g, of which sugars 0g, Protein 16g, Salt 2.40g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
May also contain PISTACHIOS.
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