Born in the heart of Calabria, ‘Nduja di Spilinga is a fiery, spreadable salami that transforms any dish into a bold culinary experience. Rich, smoky, and unapologetically spicy, this artisanal delicacy blends finely minced pork with chili for a smooth texture and explosive flavour.
Perfect on warm bread, stirred into pasta, or paired with cheese, it’s the taste of southern Italy in every bite.
| Weight | 0.180 g |
|---|---|
| Ingredients | Nduja 96% (Pork Fat 42%, Pork Meat 30%, Chilli Peppers 25%, Salt), Olive Oil. |
| How to keep me | Store in a cool dry place, away from heat and direct sunlight. Once opened keep refrigerated and consume within 15 days. |
| Nutritional values per 100g: | Energy: 2284kJ/554kcal, Fat 55g, of which saturates 22g, Carbohydrates 5.4g, of which sugars 0g, Protein 10g, Salt 4.0g |
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