Our Salame Ventricina is a coarse, ground salami from southern Italy, which is produced by using only the finest cuts of pork. Thanks to being flavoured with paprika, crushed chilli peppers and fennel seeds, our Salame Ventricina has a strong and hot flavour that stands out through its excellent balance of spices.
The perfect spicy addition to any authentic Italian food platter, Salame Ventricina is delicious when joined by a selection of vegetable antipasti or paired with soft cheeses.
Salame Ventricina 80g
£3.15
Diforti’s sliced Salame Piccante boasts hot and spicy flavour notes.
| Dimensions | 15 × 20 × 2.5 cm |
|---|---|
| Weight: | 80g |
| Ingredients: | Pork, Hot Pepper Paste 5%, Salt, Flavourings, Dextrose, Saccharose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite. |
| Nutritional values per 100g: | Energy: 1373kJ/331kcal, Fat 28g, of which saturates 11g, Carbohydrates 0.8g, of which sugars 0.8g, Protein 19g, Salt 3.60g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO |
| Allergens: | NONE |
| Storage: | Keep refrigerated |
| Barcode: | 8003948001865 |
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