Strolghino has its origins in the lowlands around Parma in the Emilia Romagna region of northern Italy. It is made from the same prime cuts of meat that make the finest prosciutto. It is cured for a relatively short period, but this gives Strolghino its characteristic soft texture and fresh flavour.
Whole Salame Strolghino 125g
£3.79
A speciality of the Emilia Romagna region, made with prime cuts of meat.
| INGREDIENTS | Pork, salt, dextrose, saccharose, spices, flavorings, antioxidant (E301), preservatives (E250, E252). |
|---|---|
| ALLERGENS | None |
| STORAGE | Keep refrigerated |
| NUTRITIONAL | Energy: 1591Kj/301kcal Fats 31.0g of which saturates 11g Carbohydrates 1.1g of which sugars 1.1g Protein 25.0g Salt 3.9g |
| BARCODE | 8003948004255 |
| DIATARY REQUIREMENTS | GLUTEN-FREE : NO, VEGAN: NO, VEGETARIAN: NO, ORGANIC: NO |
| WEIGHT | 80g |
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