The Italian sausage or Salsiccia as is known in Italy is such a versatile ingredient and comes in many varieties and can be used in a multitude of recipes. The most common variations of Italian sausage are either sweet, mild, with fennel, with purple/sweet basil or with chilli/hot pepper added. It is mainly made up of pork with the addition of fresh ingredients depending on which variety you choose and it is not uncommon to feature red wine as well. The type of sausage will vary between regions in Italy and the further south you go, the more spicy. So expect to eat something with a kick in Sicily!
Salsiccia Toscana 380g
£6.99
Diforti’s Italian sausage made with minced pork meat and Italian spices for an authentic Italian taste.
SAFE HANDLING | Do not undercook raw meat. Cook thoroughly until piping hot throughout. Keep raw meat separate from cooked foods. To avoid cross contamination always ensure utensils and surfaces are thoroughly before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw meat and packaging. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. |
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